When you already used the Baggu you keep in your purse earlier in the day.
No, sir, I would NOT like a bag! I’ll shove everything in my super cute Bungalow 360 purse, thank you very much! It’s easy to say no to a bag when you get in the habit – so make it a habit!
I actually was trying to avoid the grocery store this week, as I’m going to San Diego tomorrow – woo! – but all the Whole Foods in SF are donating 5% of profits today to La Cocina, an incubator kitchen that provides commercial space to low-income entrepreneurs. How cool is that!? I heard about it via Twitter, and was especially excited because earlier this week I won the Neo Cocoa contest through eating/sf and Foodzie, and it turns out that Christine of Neo Cocoa works out of La Cocina. It’s a small world! Actually, it gets even smaller – turns out my good friend Paige is friends with Kasey of eating/sf and we’ve actually met before. I love San Francisco, and the blog world! Anyway, I’m so excited to have won the contest and to be able to support La Cocina. I’m picking up the truffles next week (no need to ship – yay for local products and smaller carboon footprints!) and can’t wait to get them and blog about them – how amazing do these look? I’m drooling in anticipation!
Though I love tofu, I’ve never been a big fan of soy milk. At least not of Silk, or the unsweetened kind from Trader Joe’s. Just not my thing. I’ve tried a few different soy frozen yogurts, and found them to have that same funky taste I think soy milk has. Until I discovered the perfection that is Whole Soy & Co. frozen yogurt.
I was first drawn in by their Chocolate Hazelnut flavor, and OMG, this stuff is good. It has an absolutely amazing flavor and only 120 calories and 2.5 grams of fat per serving. I have a container of their Swiss Dark Chocolate at home right now, taunting me as I try to cut a little bit back on sugar this week. We’ll see how that goes. 😉 I had some the other night and it seriously was better than some full-fat ice creams I’ve had. A few weeks ago, I had some of the Mocha Fudge, and later that night, I was literally so happy that I wasn’t sure if I could sleep. I don’t know if it was the caffeine or what, but seriously, I was giddy. I had a small scoop in my coffee the next morning (hey, people put cream and sugar in their coffee, right?) and I was totally in love with life that day, too. I don’t know if I can account it all to the frozen yogurt, but I think I will so I can eat it more often. 🙂 They have a few other delicious-sounding flavors – Vanilla Bean, Crème Caramel and Black Cherry – and their products are certified vegan, Kosher and dairy-, casein- and gluten-free. I have yet to try their soy yogurts, but I definitely plan to in the near future, especially after learning more about the company.
Whole Soy & Co. is locally based here in SF, but that’s not the only that makes them pretty green. Check out their Sustainability Statement for some amazing facts about what they’re doing!
* They are independently-owned
* Their products are certified organic
* They source their fruit locally
* They pay livable wages
* They encourage their employees to take public transit (and almost all of them do!)
* They give back to the community
* They source their sugar and cocoa from socially and economically responsible cooperatives
* They participate in a CSA
*They got rid of their plastic lids to keep them out of the waste stream, but will send you one if you want to reuse your yogurt cup (which I recommend you do!)
There are too many wonderful things to list here, so please take a look at their website, and definitely try their products if you see them in stores!
A socially and environmentally responsible company that makes an outstanding product? I’m in love!