Tag Archives: breakfast

Passover-Inspired Quinoa Porridge

I’m celebrating Passover this week, and it’s been rough! I’m actually not very religious – I consider myself a “cultural Jew,” meaning I enjoy the traditions and celebrating holidays with my family, but I didn’t grow up going to temple or anything. But I always like a challenge, so Passover is perfect! I haven’t been too strict – basically just no bread, wheat (besides whole wheat matzoh) or oatmeal. That one was tough – seeing all the delicious bowls of oatmeal on all the food blogs has nearly killed me! But I’m almost done, so a big bowl of oat bran with almond butter, or peanut butter, or lemon curd, or butter and a poached egg (my favorite) has my name on it tomorrow!

I just really wanted a big bowl of something warm with a lot of flavors today, so I decided on quinoa porridge – since quinoa is a seed, it is technically allowed. Yay!


I’ve made quinoa porridge before from this recipe out of Clean Eating, but I decided to mix things up and make it even more Passover-esque: charoset-inspired quinoa porridge! I’ve been craving charoset since Red Head, Yellow Dog posted about it, and thought it would be awesome to incorporate into this breakfast.

If you haven’t heard of it, charoset represents the mortar used by enslaved Jews in Egypt. It is traditionally made of chopped apples, cinnamon, walnuts and sweet red wine (hello, Manischewitz). Sometimes it contains honey, sometimes lemon, sometimes dried fruit. I decided to incorporate all these things, except the red wine because 1. I don’t have any open and 2. I had to go to work after eating breakfast. 🙂

Here’s what I did. The recipe takes about 30 or so minutes, so it’s great to double it. I usually make this with berries as well, but I don’t have any right now. Can’t wait until the Farmers Market!

1/2 cup quinoa
1 cup water
Milk or yogurt
Chopped apple
Chopped nuts – I usually used pecans but went with walnuts today
Agave nectar or honey (optional)
Toppings of your choice!

Bring water and quinoa to a boil, then cover and simmer for 15 minutes or until water is absorbed. Be careful to turn the temperature low enough so that it doesn’t burn – mine did, a little bit, but it worked out ok.

Uncover and add a good splash of yogurt. I usually use milk, but I’m out so I used Wallaby Vanilla Bean. I also added a splash more water, and let it simmer 10 min uncovered.

Turn off heat and add chopped apple (I used a small one from my CSA), chopped walnuts (bought in bulk!) and cover for 10 min. Or less if you’re impatient! Add toppings and enjoy!

I mixed in a little bit of honey, and topped my bowl with golden raisins (I like them better on top so they’re still chewy!) and a dollop of lemon curd. Since charoset occasionally calls for lemon, what better use for my delicious, locally-made lemon curd?

With the honey, yogurt, lemon curd and raisins, I must admit this was a very sweet bowl. I think it would have been better if I’d just used milk. Adjust to taste!



Filed under Recipes, Uncategorized, what i'm cooking today

Weekend Highlights: Refillable containers, recycled napkins and a diry little secret!

I had a great weekend – the sun was out every day, which was awesome for reducing my carbon footprint. I walked everywhere!

Some highlights:

*Indian food with my girls, and free champagne at a friend’s favorite bar – the bartenders love her there! I had to get a shot of the recycled napkins used as coasters. I kind of think coasters are pointless and wasteful, but this one’s better than others!

Clearly, I need a refill!

*Walked 2.5 miles to have dinner with my friend, then we walked a mile to another bar, a mile to another bar after that, and another 1/3 a mile home! Had 1.5 beers, and approximately 10 glasses of water, hold the straw. The bartender accidentally gave me a straw anyway, out of habit. When we teased him about it, he made sure to point out that they compost. Sweet!

*Scored three really cute new shirts at a thrift store, and one adorable pair of lightly worn metallic wedges (used to kind of weird me out, but honestly I think it’s no different than borrowing shoes from a friend). But they broke like a half an hour into wearing them! Taking them to the shoe repair store this week so I can get them fixed. Keeping & fixing what you have – way more eco-friendly than buying something new to replace it!

*As promised, I brought my hummus container back to the store to have it refilled. I ran it through the dishwasher and it was as good as new! If you have to get plastic, don’t throw it out: Reuse! Here’s the really nice guy who works there handing me over my hummus. He told me not to put the picture up, but I told him it was too late. 😀 He mentioned they use Styrofoam and was wondering if there was any way to reuse it. I told him I try not to get it, but he said it’s the only option they use right now. I am going to see if I can talk him into compostable cartons in the future, and he said it was totally ok if I brought my own tupperware for hummus and take-out. Yay, Apollo Market! Remember – you can always ask if you can bring your own containers – it saves packaging and saves the store money, too!


* Breakfast at my favorite spot in the City, Zazie. I walked there, too! Since it’s Passover, I couldn’t get my favorite thing ever – gingerbread pancakes with roasted pear and lemon curd – so I bought the lemon curd to bring home. It unfortunately came in a little plastic container (the same kind the hummus came in), but I will definitely reuse it! I had the lemon curd later with some vanilla bean Wallaby yogurt. So good! And my omelette with white cheddar, avocado and chicken-apple sausage was pretty darn good, too.

No, that’s not a giant egg! Yogurt + lemon curd = amazing!

And now… my dirty little secret. Yes, this goes against pretty much everything I believe in: it’s packaged, it’s artificial, it’s a color not found in nature. Yup, I’m talking about Peeps. It brings to mind one of my favorite quotes – Everything in moderation, including moderation. Here you see them peeking out from my junk drawer. They’re sitting there getting stale as we speak – the best way to eat them!

Oh Peeps, you delicious, artificial sugar bomb!

All in all, a pretty great weekend! What did you do?


Filed under Uncategorized