No, I’m not talking about these super cute bags (though, yes, super cute). I’m talking about what to do when somehow, against your wishes, a plastic bag makes its way into your life.
Occasionally my CSA will give me produce in the dreaded plastic bags (though I hear they are switching to biodegradable ones!), and though I try to never, ever use them myself at the grocery store, I make one exception: spicy foods. When I’m buying something capsaicin-ful (heh), like the jalapenos I picked up for a mango-cucumber salsa last week, I will admit to dropping it in a plastic bag instead of my usual mesh and canvas ones. But instead of grabbing a new bag at the store, I bring a used one from home – and you can, too!
Here’s what I do: turn the bag inside out and scrub it with a sponge and some eco-friendly dish soap. Rinse, and set it to dry on a little plastic bag drying station made of a yogurt tub or big bowl, and a set of tongs. Simple as can be! Most bags can get at least a few uses out of them, provided there’s no mold or anything like that. Keep bags out of the landfils – reduce and reuse!
Side note: Does it drive anyone else crazy when you see someone bagging bananas or a single apple? They’ll be fine on the conveyor belt, people, I promise!
Do you reuse plastic bags? What have you creatively repurposed?