I was starving after my trip to the Farmers Market this morning, but decided I could make something delicious at home as opposed to spending $10 for breakfast at the Market (though I’m sure it would have been delicious).
On the menu:
Leeks and chanterelle mushrooms sauteed in a little butter, then scrambled with 2 eggs
Sliced strawberries (organic and from CA! I picked them up at Bi-Rite yesterday)
Sliced pear, from the Farmers Market
Grapes from the Farmers Market
Whole wheat toast, from bread bought at a local bakery (Noe Valley Bakery), with real butter
If anyone’s curious, I calculated out the nutritional info for this meal: there are 371 calories and 18 grams of protein. Not bad for a filling breakfast made with real butter and other “real” ingredients!